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Green Restaurant - a new ecolabel for restaurants

In the light of the immense success of Green Key being in more than 60 countries with more than 3000 certified companies in the hospitability sector, HORESTA believes it is time to create an ECO-label for the gastronomy industry as well.

The criteria for being certified includes requirements such as water consumption, use of eco-labelled detergents, garbage recycling, foodwaste management and organic certification (Øko-mærket) just to mention a few. If you are interested or have questions you are welcome to contact HORESTA’s Head of Environment Mikal Holt Jensen or visit the website.