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New sustainability emblem for 11 Danish restaurants

When it comes to sustainability, Denmark came out on top with 11 restaurants getting Michelin’s new green clover, a symbol for chefs who have taken responsibility by preserving resources and embracing biodiversity.

The emblem was launched as the Nordic Michelin ceremony to highlight the region as a frontrunner in relation to sustainable standards.

The restaurants that got the new clover were:

Restaurants in Sweden, Norway and Finland got eight, four and four clovers respectively.