Get the good night's sleep that makes a difference for athletes.
At Idrættens Hus – Hotel and Conference, we do everything to make you feel comfortable when you stay with us. We continuously upgrade and renovate our rooms and work with the sustainability and comfort of the entire hotel. Book your accommodation now - so you can see for yourself. Once you have booked your room, we are a hotel with breakfast included. 43 single rooms and 22 double rooms available. The single rooms have access to an atrium environment and the view from the double rooms speaks for itself.

With as many as 13 meeting rooms in Idrættens Hus, we are sure that we can find one that matches exactly your needs. From our small meeting rooms to our large congress hall. All our meeting rooms are named after members of the Sports Hall of Fame. We have more than 2,500 m2 of meeting rooms, congress halls, and rooms. In addition, we also have our restaurant, common areas and sports facilities for breaks etc.

Part of something bigger
Our biggest ambition is to be able to offer our guests extraordinary experiences. Sportsmanship, professionalism, and teamwork are keywords that form the foundation stones for Idrættens Hus. We are under the same roof as Denmark's Sports Confederation, Team Denmark, Parasport Denmark, and 62 specialist associations, and thus Denmark's best athletes are part of the house. We are close when they struggle and experience success, and we learn from their passion, which we try to pass on in our daily work. We hope this is reflected when we welcome our guests every day. If we want to be the best, we must learn from the best - and every day we strive to improve our skills so that the meetings and conferences we host can create an extraordinary experience. With more than 2,500 square meters divided between rooms and sports halls, no event is too big or small with us.

Together with Fælleshaven.com, we have established a kitchen and vegetable garden in our atrium yard. Here, the chefs harvest salads and herbs, which are included in the menu. The availability of ready-to-harvest vegetables shapes the composition of the menu. It ensures all year round that the food is made in relation to the season and local production. In addition to cabbage, salads, and herbs, we also have berry bushes and perennials in our closed atrium gardens—measures we have taken to contribute to biodiversity.

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